Semiya Payasam/Seviya Kheer

First heat ghee in wok until warm.

Fry cashews in ghee till light brown and keep aside.

Then add the Vermicelli and fry till light brown.

To it add 2 cups of water and bring to boil.(If its a bit watery let it simmer until water drains)

Then add sugar and milk and keep stirring on medium flame till sugar melts and milk thickens a bit.

Your done :-)

Garnishing -

Add the fried cashews and saffron to top it off and serve hot or chilled!

INGREDIENTS	QUANTITY
Semiya	100gms
Ghee	2-3 tb sp
Water	2 cups
Milk	½ ltr
Sugar	250gms
Cashews	5-6 crushed
Saffron	5-6 sprigs

In Indian tradition, a sweet is always served first as a means of bringing in a festivity or celebration.

So here's me bringing you an Indian dessert to start off my blog :-)

P.S:Its upto you though to use it as an evening snack,dessert at lunch or snack at dinner...

Happy Cooking!